Regional
Cuisine

Pure indulgence at Hotel Post Gries with café and restaurant
in Bolzano

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Café and restaurant in Bolzano in the 3-star Hotel Post Gries

Our chef will serve you excellent South Tyrolean, Italian and international dishes in a rustic and elegant ambience

Our à la carte restaurant and café at historic Piazza Gries (Gries square) in Bolzano welcomes you with a large selection of culinary delights. Many homemade and traditional South Tyrolean dishes make this place a meeting place for locals and newcomers to the city. We only use top-quality regional produce in our kitchen, ensuring our menu is always varied and fresh each day.

Once you’ve visited once you’ll be so impressed with the cosy atmosphere and rustic, elegant restaurant and the friendly staff you’ll want to keep coming back. You can enjoy the warm weather on our small terrace in the summer.

Opening hours

The restaurant is open from Monday to Saturday.
On Saturday evening and Sunday the restaurant is closed.

Insight into our menu →
Our cuisineSouth Tyrolean dishes
Exquisite regional cuisine

Allow us to pamper you with our delicious regional cuisine and get a taste of traditional dishes such as “Schlutzkrapfen” (filled pasta envelopes), bacon, cheese and spinach dumplings, as well as our blood and liver sausages following the recipes handed down by our grandmothers and last but not least our homemade apple strudel. This dish might be sinful, but it’s always worth it!

Selected WinesVineyard of Bolzano
A strong Lagrein and a fruity St. Magdalena

For many of our guests a good meal is unimaginable without a fine wine to go with it. The head of our postal service works the vineyards exclusively for you in order to provide a premium selection of wines that will thrill your senses and it will certainly help to take your menu to the next level. Do not hesitate to discover our wine highlights including Lagrein and St. Magdalena wines coming from our own Bolzano vines.

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